Yonanas | Recipes

• Raspberry Mango (1 frozen banana + 1/2 C frozen mango + 1/2 C frozen raspberries)
• Pineapple (1 frozen banana + 1/2 C frozen diced pineapple)
• Strawberry (1 frozen banana + 3/4 C frozen strawberries)
• Mixed Berry Antioxidant Boost ( 1/4 C each of Blueberries, Raspberries, Blackberries)
• Tropical (1 frozen banana + 1/4 C frozen pineapple, 1/4 C frozen mango + 1 frozen 1/4 C + dried coconut flakes)

Without Bananas
(Thaw 7-10 mins prior to inserting into Yonanas machine)

• Tropical: ½ C frozen cubed mango, ½ C frozen chopped pineapple.
• Melon Sorbet: ½ C frozen chopped honeydew, ½ C frozen chopped cantaloupe.
• Mango Sorbet: 1-2 C of frozen mango cubes .
• Watermelon Sorbet: 1- 1 ½ C frozen and cubed watermelon.
• Berries n’ Cream: Freeze light or greek vanilla yogurt in 2 ice cube trays. Fill a cereal bowl half with yogurt cubes, half with frozen berries of your choice.

Indulge

• Trail Mix: Insert one frozen banana, add ¾ C frozen strawberries, insert a second frozen banana, combine ingredients in a bowl. Sprinkle dried fruit (apricots, pineapple, and dates or raisins and cranberries) and 1 tablespoon dark chocolate chips on top.
• Cookies & Cream: Insert ½ frozen banana, 1 chocolate sandwich cookie, 1 banana, 1 cookie, followed by another ½ banana. Stir to combine ingredients.
• Chocolatey Hazelnut: 1 frozen ripe bananas + 1 oz. hazelnut chocolate bar + 1 frozen banana.
• Mint Chocolate Chip: 1 frozen ripe banana + 1 oz mint dark chocolate + 1 frozen banana.